Science Grade 9-12

Scientific Method for High School Investigations

Designing, testing, analyzing, and communicating scientific investigations

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Designing, testing, analyzing, and communicating scientific investigations

Science - Grade 9-12

Instructions: Read each problem carefully. Answer in complete sentences and show your reasoning when needed.
  1. 1

    A student wants to investigate whether the amount of light affects the growth rate of bean plants. Write a testable scientific question for this investigation.

  2. 2

    For the bean plant investigation, write a hypothesis in if-then-because format.

  3. 3
    Three beakers with thermometers show sugar cubes dissolving in cool, room-temperature, and warm water.

    In an experiment testing how water temperature affects the rate at which a sugar cube dissolves, identify the independent variable, dependent variable, and two controlled variables.

  4. 4

    A student tests whether a new fertilizer improves tomato plant growth. One group of plants receives fertilizer, and another group receives no fertilizer. Explain the purpose of the no-fertilizer group.

  5. 5

    A lab group measures reaction time after students drink different amounts of caffeine. List two ways this investigation could be made more reliable.

  6. 6

    A student claims that music improves memory because 8 students remembered more words while listening to music than while sitting in silence. Identify one possible source of bias or error in this conclusion.

  7. 7
    An unlabeled curve peaks in the middle and is lower at both ends, showing enzyme activity highest at neutral pH.

    A class measures the effect of pH on enzyme activity. The data show enzyme activity is highest at pH 7 and lower at pH 4 and pH 10. Write a conclusion that is supported by the data.

  8. 8

    A student writes: The chemical reacted faster because it was hotter. Revise this statement into a stronger scientific claim using specific variables.

  9. 9

    A researcher records the following times for a cart to travel 2 meters: 1.25 s, 1.27 s, 1.26 s, and 1.89 s. Which value appears to be an outlier, and what should the researcher do before deciding whether to remove it?

  10. 10
    An unlabeled line graph shows temperature rising over time during heating, with a beaker being heated nearby.

    Choose the best type of graph for showing how the temperature of a substance changes over time during heating. Explain your choice.

  11. 11
    Four agar plates show bacterial growth, with three disinfectant disks creating clear zones and one control plate showing no clear zone.

    A student wants to compare the effectiveness of three disinfectants at reducing bacterial growth on agar plates. Describe a fair experimental design with a control group.

  12. 12

    Explain why scientists repeat trials during an investigation instead of relying on one measurement.

  13. 13
    Two thermometers in the same water bath show one liquid column slightly higher than the other.

    A thermometer consistently reads 2 degrees Celsius too high. Explain how this affects accuracy and precision.

  14. 14

    A group wants to test whether exercise affects heart rate. Identify one ethical or safety concern and explain how the group should address it.

  15. 15
    Three identical boiling water setups show different amounts of salt added, each with a thermometer.

    Read this investigation summary: Students tested whether salt concentration affects the boiling point of water. They heated 100 mL of water with 0 g, 5 g, and 10 g of salt, measured boiling temperature once for each sample, and concluded that salt always raises boiling point. Evaluate the conclusion and suggest one improvement.

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