Measurement Conversion Lab

Estimate conversions before you reveal the answer. Work through 14 challenges spanning length, mass, volume, and temperature. See step-by-step unit factor calculations, track your accuracy, and record data for your lab report.

Guided Experiment: Length Conversions

Which do you think will be easier to estimate: metric length conversions (cm to m) or imperial length conversions (ft to in, mi to km)? Why?

Write your hypothesis in the Lab Report panel, then click Next.

Progress

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Length Mass Volume Temp

Controls

Challenge 1 of 14
length1 / 14
Convert
5ft
to in

Write your best guess, then click Reveal to see the real answer.

Enter your estimate and click Reveal to see the step-by-step conversion.

Estimation Tips
  • Length (metric): cm to m divides by 100. m to km divides by 1000.
  • Length (imperial): 1 ft = 12 in, 1 yd = 3 ft, 1 mi ≈ 1.6 km.
  • Mass: 1 kg ≈ 2.2 lb, 1 oz ≈ 28 g, 1 lb ≈ 454 g.
  • Volume: 1 L = 1000 mL, 1 gal = 4 qt, 1 cup = 8 fl oz.
  • Temperature: Water freezes at 0°C / 32°F, boils at 100°C / 212°F.

Data Table

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#ChallengeCategoryYour EstimateActual Value% ErrorAccuracy
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Reference Guide

Length Conversions

Metric units use powers of 10, making mental conversion straightforward.

  • 1 km = 1000 m = 100 000 cm
  • 1 m = 100 cm = 1000 mm
  • 1 cm = 10 mm = 0.01 m
  • 1 ft = 12 in, 1 yd = 3 ft = 36 in
  • 1 mi = 5280 ft ≈ 1.609 km
  • 1 in = 2.54 cm

Mass Conversions

Metric mass is based on grams (g), kilograms (kg), and milligrams (mg).

  • 1 kg = 1000 g ≈ 2.205 lb
  • 1 lb = 16 oz ≈ 453.6 g
  • 1 oz ≈ 28.35 g
  • 1 metric ton = 1000 kg ≈ 2205 lb

A liter of water weighs exactly 1 kg - a useful anchor for estimation.

Volume Conversions

Both metric and US customary units are common in cooking and science.

  • 1 L = 1000 mL ≈ 0.264 gal
  • 1 gal = 4 qt = 8 pt = 16 cups = 128 fl oz
  • 1 cup = 8 fl oz = 16 tbsp
  • 1 qt ≈ 0.946 L

Temperature Conversions

Temperature requires a formula, not a simple multiplication factor.

  • °C to °F: multiply by 9/5, then add 32
  • °F to °C: subtract 32, then multiply by 5/9
  • °C to K: add 273.15
Anchor points: 0°C = 32°F (water freezes), 100°C = 212°F (water boils), 37°C = 98.6°F (body temperature)

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