Enzyme Kinetics Explorer
Explore Michaelis-Menten enzyme kinetics interactively. Adjust substrate concentration, enzyme parameters, and inhibitor settings to see how reaction velocity changes. View Lineweaver-Burk double-reciprocal plots and observe how temperature and pH affect enzyme activity.
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Enzyme Parameters
Lineweaver-Burk
Michaelis-Menten Curve (v vs [S])
Reference Guide
The Michaelis-Menten Equation
The Michaelis-Menten equation describes how the rate of an enzyme-catalyzed reaction depends on substrate concentration.
Vmax is the maximum reaction velocity when all enzyme active sites are saturated with substrate. Km (the Michaelis constant) is the substrate concentration at which the reaction rate is half of Vmax. A lower Km indicates higher substrate affinity.
Lineweaver-Burk Plot
The Lineweaver-Burk (double-reciprocal) plot linearizes the Michaelis-Menten equation, making it easier to determine Km and Vmax graphically.
The y-intercept gives 1/Vmax, the slope gives Km/Vmax, and the x-intercept gives −1/Km. This plot is especially useful for distinguishing between types of enzyme inhibition.
Types of Inhibition
Competitive inhibition occurs when an inhibitor competes with substrate for the active site. This increases the apparent Km while Vmax remains unchanged. High substrate can overcome competitive inhibition.
Uncompetitive inhibition occurs when the inhibitor binds only the enzyme-substrate complex. Both apparent Vmax and Km decrease by the same factor.
Noncompetitive inhibition occurs when the inhibitor binds an allosteric site on either free enzyme or enzyme-substrate complex. Apparent Vmax decreases while Km stays the same.
Environmental Effects
Temperature affects enzyme activity in two ways. Moderate increases raise reaction rates because molecules have more kinetic energy. However, temperatures above the enzyme's optimal range cause denaturation, where the protein unfolds and loses its catalytic function. This creates an asymmetric bell-shaped activity curve.
pH affects the ionization state of amino acid residues in the active site. Each enzyme has an optimal pH range where the correct protonation states allow substrate binding and catalysis. Extreme pH values can denature the enzyme entirely. Most human enzymes function near pH 7.4, although exceptions exist (pepsin works best near pH 2).